Book, For the love of Hops

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For the Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops, by Stan Hieronymus

Stan Hieronymus expertly explains the nature of hops, their origins, hop quality and utilization–and even devotes an entire chapter to dry hopping. For the Love of Hops also includes a reference catalog of more than 100 varieties and their characteristics.

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