Flaked Corn


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SKU: GP-FLCRN Category:


Brewers Yellow Corn Flakes can be used as a cereal adjunct. The flakes can be added to the mash without first using a cereal cooker. The pregelatinized flakes will give a higher yield and a more trouble-free brew than a conventional flaked corn. Also, the corn has been degermed (the oil removed), thus eliminating rancidity.

Using Pregelatinized Yellow Corn Flakes as an adjunct produces a lower color in the finished beer without lowering
the original gravity.
Add directly to the mash with the malts. Do not mill. A single or multiple temperature infusion can be used.
Conversion time and lautering time will be normal.
Pregelatinized Yellow Corn Flakes produce a beer with a mild, less malty flavor
Pregelatinized Yellow Corn Flakes produce a drier, more crisp beer.
Use up to 40% as a cereal adjunct in the total grist

Brand: Briess Malting
Color: °L0.8
Country: US
Dosage & Usage: Up to 40%
Extract: 75.0%
Size: 50 LB


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